Read/Submit Psoralea Fruit (Psoralea corylifolia; Bakuchi; Babchi; Bu Gu Zhi) Whole: 500 gm (1.17 lb): V reviews and ratings

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Psoralea Fruit Whole: 500 gm Full Description

Bu Gu Zhi is valued in Chinese herbal medicine as a tonic remedy and is used to improve general vitality. Modern research has shown that it is also of value in the treatment of skin disorders, including vitiligo. Some caution should be employed when applying the herb externally, however, since it can sensitise the skin and cause an allergic reaction to sunlight. The one-seeded fruits (or the seed plus the seedpod) are highly regarded as an aphrodisiac and tonic to the genital organs. The seed is anthelmintic, antibacterial, aphrodisiac, astringent, cardiac, cytotoxic, deobstruent, diaphoretic, diuretic, stimulant, stomachic and tonic. It is used in the treatment of febrile diseases, premature ejaculation, impotence, lower back pains, frequent urination, incontinence, bed wetting etc. It is also used externally to treat various skin ailments including leprosy, leucoderma and hair loss. The seed and fruit contain psoralen. This causes the skin to produce new pigment when exposed to sunlight and is used for treating vitiligo and psoriasis. The antibacterial action of the fruit inhibits the growth of Mycobacterium tuberculos. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservati